Day 1: Mixed 2 cups mineral water w/ half cup of grey celtic
Solution is about 500 ml. Allow to rest for 1 day.
Day 2: Resulting seawater is ~ pH 5.9 > Filter it (thru Buchner
Lye Solution is ~ pH 12.7. Slowly added 125ml lye. Measured pH at ~
10.5. Slowly added more lye until pH ~ 10.6 – 10.7. Total solution at
600 ml; Rest for 2 days in grounded metal container.
Day 4: Precipitate at 300 ml mark; Drained substrate to 350 ml mark from
600 ml; Added distilled H20 back to 600 ml mark; Rest for a day in
Day 5: Precipitate at 300 ml mark; drained substrate to 400 ml mark;
added distilled H2O back to 600 ml mark; A few M-state bubbles escaped
when moving beaker; Rest for a day…
Day 6: Repeat above procedure; no m-state bubbles observed (hope shield
is working); Rest for a day…
Day 7: Repeat above procedure; for some reason the solution is at the
650 ml mark (I recall adding water to the 600 ml mark – I could be
wrong); Drained substrate; Added water to 600 ml mark; A few m-state
bubbles observed; Rest for a day…
Day 8: Precipitate has grown to 350 ml mark; Substrate is milky; Boil
solution in double boiler config. for 5 min. at the level of the
precipitate; Rest for a day…
Day 9: Drained substrate to 425 ml mark before changing pH, currently
10.6; Slowly Added 225 ml lye, pH 12.3 to obtain ~ pH 12 in solution;
Drain off a little more substrate back to 600 ml mark; Filtered through
Buchner funnel; Filtrate at 550 ml mark in funnel.
Returned filtrate to beaker; Slowly added white distilled vinegar at pH
~2.3; Colloidal suspensions begin forming; Stopped adding vinegar /
stirring solution at pH 10.8 – 10.7, solution at 700 ml mark; pH is
lowering on its own; Gelatinous ORMUS forms @ ~ pH 10.5; definite
“tingling” sensation in my palm as I hold the beaker of ORMUS; definite
“buzzing” in my head as I focus on the ORMUS.
Allow ORMUS to settle for a day before washing with distilled water; pH
remains stable at 10.5 with successive washings; Allow ORMUS to settle
overnight; Drain off substrate / dry the ORMUS according to your